If you’re a fan of Chinese cuisine, you’ve probably heard of sha cha chicken. This popular dish features tender pieces of chicken stir-fried with a unique blend of vegetables and a sauce made with sha cha sauce, a traditional Chinese condiment with a sweet and savory flavor. Sha cha chicken has been growing in popularity around the world in recent years, and for good reason – it’s a delicious and satisfying dish that is sure to please any palate. Keep reading chickentipss post to get the recipe of this delicious dish.
The History of Sha Cha Chicken
Sha Cha Chicken is a traditional Chinese dish that has a rich and interesting history. The dish originated in the Chaoshan region of Guangdong province in southern China. It is believed that the name “Sha Cha” is derived from the name of the sauce used to flavor the chicken, which is made from soybean oil, garlic, shallots, and dried shrimp.
Sha Cha Chicken is a popular dish in southern China and can be found in many Chinese restaurants around the world. The dish is typically made by first marinating the chicken in Sha Cha sauce and then stir-frying it with vegetables such as carrots, onions, and green peppers. The result is a savory and slightly spicy dish that is sure to please any Chinese cuisine lover.
One of the interesting things about Sha Cha Chicken is that it has evolved over time. Originally, the dish was made with duck meat, but over time, chicken became the preferred meat choice. Additionally, the vegetables used in the dish have changed as well. While carrots, onions, and green peppers are commonly used today, historically, the dish was made with lotus roots, bamboo shoots, and other locally grown vegetables. Today, Sha Cha Chicken is enjoyed by millions of people around the world. It is often served with steamed rice or noodles, and can be found in many Chinese restaurants and take-out establishments.
A step-by-step guide to cooking sha cha chicken
Sha Cha Chicken is a delicious Chinese dish that is loved by many. Here is a step-by-step guide to cooking Sha Cha Chicken:
- 2 chicken breasts, cut into bite-sized pieces
- 2 tablespoons Sha Cha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, diced
- 1 bell pepper, diced
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 1 tablespoon chopped green onions for garnish (optional)
- In a medium-sized bowl, mix together the Sha Cha sauce, soy sauce, rice wine, and cornstarch until well combined.
- Add the chicken pieces to the bowl and toss them in the sauce until they are well coated. Let the chicken marinate for 10-15 minutes.
- In a large skillet or wok, heat the vegetable oil over high heat. Once the oil is hot, add the diced onion and bell pepper and stir-fry for 2-3 minutes until they are slightly softened.
- Add the minced garlic to the skillet and stir-fry for an additional 30 seconds.
- Add the marinated chicken to the skillet and stir-fry for 5-6 minutes, or until the chicken is fully cooked.
- Season the chicken with salt and pepper to taste.
- Garnish the Sha Cha Chicken with chopped green onions (optional).
– Serving Suggestions
Sha cha chicken is a versatile dish that can be served in a variety of ways. It pairs well with rice or noodles, and it’s often served as part of a larger Chinese meal that includes other dishes such as dumplings, steamed vegetables, or egg rolls. You can also experiment with different vegetables and spices to create your own unique flavor profile.
Other dishes that pair well with sha cha chicken
Sha Cha Chicken is a versatile dish that pairs well with many other Chinese dishes. Here are a few suggestions:
– Fried Rice: Sha Cha Chicken goes well with fried rice, which is a classic Chinese dish made with steamed rice, vegetables, and sometimes meat. The flavors of the Sha Cha Chicken complement the savory and slightly sweet flavors of fried rice.
– Steamed Vegetables: If you’re looking for a healthy side dish to pair with Sha Cha Chicken, steamed vegetables are a great option. You can steam your favorite vegetables, such as broccoli, carrots, and snow peas, and drizzle them with a little soy sauce or sesame oil for extra flavor.
– Egg Rolls: Another classic Chinese dish that pairs well with Sha Cha Chicken is egg rolls. Egg rolls are crispy on the outside and filled with meat, vegetables, and sometimes noodles. They provide a nice crunchy texture that complements the tender chicken.
– Wonton Soup: If you want to start your meal with a soup, wonton soup is a great choice. Wonton soup is a clear broth soup that contains wontons (dumplings) filled with ground pork or shrimp. The light and refreshing soup balances the rich flavors of the Sha Cha Chicken.
– Lo Mein: Lo Mein is a popular Chinese dish made with wheat noodles, vegetables, and meat or seafood. The noodles provide a hearty base that pairs well with the flavorful Sha Cha Chicken.
In conclusion, sha cha chicken is a must-try dish for Chinese cuisine lovers. Its unique flavor profile and versatility make it a popular choice for both casual and formal dining occasions. Whether you’re cooking for yourself or entertaining guests, sha cha chicken is sure to please. So why not give it a try and experience the delicious flavors of this classic Chinese dish for yourself?